The French Riviera, also known as the Côte d’Azur, is one of the most popular destinations for yacht charters with catering, whether private or corporate. With a mild climate year-round, numerous high-profile events such as Cannes Film Festival, Monaco Grand Prix, and Monaco Yacht Show, and lovely scenery it’s no wonder it’s a formidable choice for a yachting vacation.

Catering is a service that goes very well with boat and yacht rental, especially for events that last only one day such as family celebrations, anniversaries, weddings, or corporate events.

Adams & Adams are experts at providing yacht catering for events on the French Riviera

Why choose yacht charters with catering using Adams & Adams?

Catering for guests on yachts can elevate an already special experience and make your event pop!

We plan menus as far in advance in order to be able to meet any particular needs of guests such as dietary requirements. An onboard catering service can either work with prearranged menus, or tailor-made menus that can be customised according to the number of guests, size of the vessel, and time that will be spent docked in a marina or cruising to another destination.

Our chefs at Adams & Adams have years of experience delivering a wide range of cuisine and are proficient at working with the current yacht chefs or as an additional catering service for parties either on board or at the quay.

Local knowledge about French Riviera events

The French Riviera is a popular destination and due to the high number of annual events and a Mediterranean yacht charter season, it can be busy, generating all kinds of challenges such as traffic delays.

When booking catering with Adams & Adams, it’s vitally important to discuss logistics for the marina where your event will take place; for example, during Monaco Grand Prix or Cannes Film Festival, there are restrictions for access to roads and the port.

Being well informed means we can eliminate risk whereby this might cause serious delays in food delivery or even the cancellation of your catering. Not a good impression for your sophisticated event! Don’t hesitate to ask us questions as we are here to help.

Bespoke menus for your private or corporate yachting event

We work with the client to plan menus well in advance. This ensures we have the exact guest numbers and can create dishes that cater to everyone. Likewise, we can suggest alcoholic and non-alcoholic drinks that will impress your guests. We provide professional and discreet front-of-house bar staff and serving staff who are comfortable meeting and greeting people.

Our Adams & Adams chefs will personally shop for your menu – buying the highest quality local ingredients and produce.

Even on the largest superyachts, there are limitations to the workspace in the galley and food storage areas so we plan well in advance. Everything is taken care of so the client doesn’t need to arrive at the yacht with equipment, cookware, or serving ware.

Contact us to discuss your yacht event catering

You can contact us by sending an email to enquiry@adamsandadams.eu or by phone, by calling +33 (0) 6 71 04 66 34.

You can also follow us on Facebook and Instagram to stay updated with catering news about the Côte d’Azur and Monaco.