What can we say? We enjoyed the day as much as our lovely bride and groom. June is a magical month here on the French Riviera, not too hot but usually warm enough to celebrate outside and enjoy some spectacular scenery and of course delicious food.

For this event the tables were set around the pool with spectacular views out over the Provencal hills for the guests to enjoy. The menu included a tomato tarte tatin, veal saltimbocca, and a trio of desserts. Of course, there was champagne to welcome the guests with delicious canapes and our usual Adams & Adams five-star service.

If you are planning a wedding here in the South of France then please get in touch with us. We have exclusive access to some amazing venues and it will be our pleasure to help you plan your very special day.