Family Lunches or Dinner Parties

Depending on your vision and time frame we can add extra courses, such as amuse bouches, sorbets, cheese courses, as you wish

Choose your sample menu:

Bord de la Mer

Crab and Salmon Raviolis with a Lobster Bisque
* * *
Sole Veronique with Lemon and Mixed Herb New Potatoes and Steamed Asparagus
* * *
Summer Pudding Stacks with Vanilla Mascarpone (v)

Vaucluse

Pan Fried King Scallops with Proscuitto, Tomato Confit & Deep Fried Basil Leaves
* * *
Saddle of Lamb filled with Spinach and Mushroom and Served with a Rosemary Mash and Red Wine Gravy
* * *
Grilled Peaches with Vanilla and Amaretto and a Crème Anglaise (v)

Aix En Provence

Tomato Tarte-Tatin with Butterflied Prawns and Baby Green Salad
* * *
Pan fried Turbot with Caramelised Orange sauce and Fresh Seasonal Vegetables
* * *
Lavender and Pistachio Crème Brûlée

Charolais

Langoustine, Scallop and Red Mullet Millefeuille with Tarragon and Saffron Sauce
* * *
Pan fried fillet of Veal with a Creamy Mushroom and Truffle Sauce with Crispy Sage and Garlic Potatoes
* * *
Individual Apple Tarte Tatins with Cinnamon Cream