Well after all these storms there is a decided feel in the air and if, like us, the thought of salad leaves you feeling even colder then why not talk to us about a Hog Roast for your next event or party?
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Feeling a little ‘full’ after the excesses of Christmas and New Year? Then this is the ideal breakfast, full of great ingredients and guaranteed to stop you snacking before lunch.
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This year we will be involved in several weddings here in the South of France. These are some of our favourite occasions and also perhaps the most ‘delicate’ in terms of organisation.
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Here on the French Riviera, the holy grail of a third star is achieved by La Vague d’Or in St Tropez. The Chef is Arnaud Donckele and at 35 years old he is the youngest chef to hold the three star accreditation.
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